Controlling Cost in the Food Supply Chain
Making a profit in this industry through cost control is all about waste—minimizing waste. Waste in the food and beverage industry can be caused by a number of different factors such as lost sales, forecast inaccuracies, production downtime, yield losses, inferior product quality and aging stock. This white paper deals with the different components that need to be in place in order to help you gain control of costs and waste. 

After completing the registration form you will have access to download the white paper in PDF format. 

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