Eight Steps to FSMA Compliance

Food processors must demand 8 things of their ERP systems to ensure readiness for FSMA compliance. Learn which 8 features allow users to:

- Maintain product histories and genealogy records.
- Exceed one-up/one-back traceability.
- Monitor preventive controls including HACCPs.
- Respond quickly to document requests.

After completing the registration form you will have access to download the white paper in PDF format. 

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