How FSMA Affects Processing Facilities

The Food Safety Modernization Act (FSMA) requires food processors to improve food safety management practices. Approaches to food safety planning must shift from reactive to proactive. 

Mandates include:

- Formalized, written food safety plans
- Hazard analyses and preventive controls
- Comprehensive records management
- Well-documented corrective actions
- Ongoing monitoring and verification of plan elements
- Ability to quickly deliver documentation for audits

Learn from a former FDA executive how best-in-class processors prepare for FSMA compliance. 

After completing the registration form you will have access to download the white paper in PDF format. 

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